Babaghanoush

Babaghanoush is the culinary creation of chefs Bjorn Shen and Mathew Woon, the minds behind Singapore's iconic Artichoke. At Babaghanoush, we fuse the bold flavors of Middle Eastern BBQ with the vibrant ingredients found in Balinese markets. Our seafood, fruits, vegetables, and beverages are proudly sourced from local small producers, ensuring freshness and supporting local makers. Led by Fernando TDN in the kitchen and Monty in service, we offer a unique dining experience that brings together the best of both cultures. Come enjoy the fire and flavor at Babaghanoush soon!